USDA Grass Fed Angus Beef Quarter $1100 The quarter includes: 51 lbs. of ground beef, in individual 1 lb. packs 6 x bone-in ribeye steak 1” 1 x skirt 4 x sirloin steak 1.5” 8 X NY strip steak 1” 5 x tenderloin steak 1.5” 8 x short rib packs average 1.5 lb. packs 1 x flat iron 5 x beef stew packs average 1 lb. packs 7 x stir fry average 1 lb. packs 2 x chuck roast average 3.5 lb. each 1 x pot roast average 2.5 lb. 1 x sirloin tip roast average 2.25 lb. 1 x top round or London broil roast average 2.25 lb. 1 x 1/4 brisket average 5.5 lb. 3 x osso buco (shank) packs 2 x liver packs average 1# packs Several pack of soup bones, knuckles average 15 lbs. This is 5 paper grocery bags full, 146 lbs. total product. Our cattle feed free range on Ozark and Coastal Bermuda as well as Fescue pasture grass. We use NO added hormones, raised without antibiotics, not fed animal by-products, our cattle are free range on several pastures, grass fed and grass finished. Our cattle are processed at a USDA processor. All beef is aged 14 days, packaged/vacuum sealed and labeled (same as in the grocery store), then frozen to maintain freshness. This steer’s live weight was 1550#; hanging weight was 733#; Our current price is $6.00 per pound of hanging weight. $1100 per quarter. If you are new to grass fed beef or not familiar with the differences of grass fed to commercial (feed lot beef as found in the grocery stores), please research the benefits of grass fed beef for your family. Know what you are eating and where it comes from. We do not deliver or ship, pick up only from our farm located near Cameron, NC. We accept cash and Zelle Place orders at dccattlefarm@gmail.com